Here are the recipe, and you can choose whether you want to put all or some of the things in A list. Enjoy!
A list
1kg of yellow noodle
1 chicken breast cuts into cubes
200g of shrimps (you can choose to unshell or not)
200g of squids cut into rings
10 fishballs or chicken balls cut into halves
500g beef cooked in pressure cooker, keep about 2 cups of stock
A quarter of whole cabbage - sliced
1 carrot - sliced
Half a pack of peas/baby con - sliced
Half a pack of mustard - cut about 2 inches
1-2 tomatoes (depending on size) cuts into 8
Half a pack of oyster mushrooms sliced
2 celeries - sliced
B list
2 tablespoon sesame oil
2 tablespoon blended onions with garlic mix
4 tablespoon oyster sauce
1 tablespoon thick and sweet soy sauce
2-3 tablespoon of corn flour mixed with half a cup of water
Heat up the oil and blended mix, then fry the chicken and seafood in List A till 3/4 cooked, before frying the veggies (please do not add tomatoes or the green leaves yet, it should be the last). If you are using beef with the stock, you can add in beef and stock now and mix everything which will look like a stew. Then, you can add the oyster sauce and soy sauce in, mix again. If you are not using the beef stock, you could use the chicken or beef stock cubes, but need to add 2 cups of water. Finally, add in the noodles, let it set first before adding the corn flour mixture. Turn the noodles and soup. If it's too thick, you can add in more water, but if it's too thin, you could add another 1 tablespoon on corn flour mixed in a bit of water. You can add in salt up to your taste.
