Double Strawberry Muffins

Another muffins that I've tried and my family simply lurrrrrrrrrrve these! The original recipe 1 cup of chopped strawberries but the first time I made it I used 2 and it was a hit! The 2nd time I made it I used 1 1/2 of quartered strawberries as I was too lazy to chop and also due to the size of the fruit since it's quartered. You can use strawberry or raspberry or orange yogurt drink to make it even tastier, or just use plain milk or yogurt if you prefer.

1/4 cup melted butter
1/2 cup milk or yogurt drink or yogurt
1 egg
1/2 cup brown sugar (can be replaced with white sugar)
1 3/4 cup of flour or self raising flour
1 tsp baking powder (if you are not using self raising flour)
1/2 tsp salt
2 cups chopped strawberries (can be reduced)

Mixed butter, egg, milk/yogurt and sugar. Then add in flour with baking powder and salt or the self raising flour. Using sifter, add in the strawberries and mix slowly and carefully. Bake for 18-22 minutes depending on your oven.