Herb Cheese Muffins

My lil sis complained that I've abandoned my cook blog *grin* so since I have some time today, I'm updating as much as I could first :) I'm passionate about muffins nowadays, due to it's very easy and my kids love them, been taking those as snacks to school.

I first tried this muffin when I was in Japan, it's my foster mom's original recipe which she said she created herself. Personally, I love her Maccha Muffins (Green Tea) more but my hubby loves these, and I really regretted not getting the recipe before returning to Malaysia. I tried creating this myself, but I used grated cheese instead of dried powdered ones like my mommy used. It turned out saltier, tasted also a bit different than hers, but I guess it's ok since my hubby still like it :) You can still replace the cheese with the powdered ones, it'll be drier and less salty if you like it that way like me, but if you love cheese buns, you'll love using grated cheese. Enjoy!

3 cups self raising flour
1/3 cup melted butter
2 eggs
1 1/2 cup milk
1 cup cheese (powdered or grated)
1 tsp oregano
1 tsp basil
1 tsp parsley
* 1 tsp chives (optional)

Mixed butter, egg and milk together. Add in flour and spices. If you are using an electric mixer, turn it off before adding the cheese. Sift cheese in till all are mixed evenly. Bake between 17-25minutes depending on your oven, or when the toothpick comes out clean if you poke in the middle.